Family & Kids

Restaurant-style Chicken Angara - Recipe

Ingredients
Boneless chicken 1/2 kg
Green chilies sliced 4
Kashmiri red chilies (soaked and ground) 6
Onion finely chopped 1 cup
Oil 1/2 cup
Coriander powder 1 tsp
All spice 1 tsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Coriander leaves 2 tbsp
Almond paste 2 tbsp
Tomato paste 3 tbsp
Salt to taste
Lemon wedges to garnish


 

Method
Heat oil in a pan and fry chopped onion till soft.
Add in chopped ginger and garlic and almond paste, fry for 2 minutes.
Add ground red chili paste with coriander powder, all spice powder, salt and tomato paste, fry well adding a little water.
Add chicken pieces, cover and cook for 15 minutes till chicken is tender.
Takeout chicken in a platter.
Garnish with chopped coriander, green chilies and lemon wedges.
Serve hot with naan.

    Aaliya Khan
Queries/Feedback: aaliyah.khan@gmail.com

This article appeared in The Milli Gazette print issue of 16-31 October 2015 on page no. 22

We hope you liked this report/article. The Milli Gazette is a free and independent readers-supported media organisation. To support it, please contribute generously. Click here or email us at sales@milligazette.com

blog comments powered by Disqus