Family & Kids

Bhuna Gosht - Recipe

1/2 kg mutton pieces
1/2 cup yogurt
1/2 cup buttermilk
1/2 cup oil
2 tbsp vinegar
2 onions, sliced
4 sliced green chilies
4 sliced cilantro
1 tsp. turmeric powder
1 tsp. black pepper, crushed
1 tbsp. ginger garlic paste
1/2 tbsp. red chili flakes
1/2 tbsp. roasted and ground cumin
1 tsp Salt, or, to taste 


Heat oil in a wok and fry 2 sliced onions till they are golden brown.

Then add 1/2 kg mutton, salt to taste, 1 tsp. turmeric powder and 1 tbsp. ginger garlic paste and cook.

When the water in the wok dries up, add yogurt, buttermilk and 1 tbsp. red chili flakes and sauté. Then add 1 tsp. crushed black pepper, 1/2 tbsp. roasted and ground cumin, 2 sliced green chilies, 1/2 bunch chopped coriander and mix.

Bhuna Gosht is ready, serve with naan or paratha.

Aaliya Khan

This article appeared in The Milli Gazette print issue of 1-15 February 2016 on page no. 22

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