Family & Kids

  • Word Jumble

    Born in 1851 in Bareilly, he died in November 1920 he is remembered for his active role against British rule in India, was imprisoned in Malta during WW1. Unscramble this jumble to get his name:   A S ...

  • Mutton Macaroni - Recipe

    Ingredients: 500 gram mutton, cut in small pieces, washed and drained 1 fresh green chilli, slit  1 medium sized onion, sliced  2 tbsp oil  1 tsp adrak, ground  1 tsp lesan, ground  1 1/2 tsp turmeric &n...

  • Mughals — Word Search

    13 Mughal Emperors who ruled for 300 odd years, are hidden in this puzzle. See how many can you find. (Answers are at the bottom of this page)                 ...

  • Qur’an Quiz

    1. Which chapter of the Holy Qur'an is the only one that does not begin with Bismillah? 2. What is the best 'drink' mentioned in the Holy Qur'an? 3. What is the best edible thing mentioned in the Holy Qur'an? 4. What i...

  • Dou pyaazaa recipe

    Ingredients: 1/2 kg mutton 1/2 kg chopped onion 10 Kali mirich 5 laung 3 badi elaichi 1 inch piece Darchini 1 medium tezpaath 1 tbsp oil 1 inch adrak chopped and 10 crushed lehsan 5-7 khada laal mircha, according to taste an...

  • Hajj — Word Search

    22 words related to Hajj are hidden in this puzzle. See how many can you find. (Answers are at the bottom of this page)                                 &...

  • Quran Quiz

    I am mentioned in the noble Quran. I was once a lie, I was once an evidence, And then I was also once a means of cure,   What am I? Answer at the bottom of the page.       ...

  • One pot mutton Recipe

    Pot ingredients: 1/2 kg mutton 1/2 cup oil/ghee, or more 3 pieces of cardamoms/chotti elaichi 1 tbsp cumin seeds/zeera 1 tbsp garlic paste 1 tbsp red chilli powder 1 1/2 tsp salt, or to taste 1/2 tbsp garam masala 1/2 tbsp bla...

  • Shaami Kebab Recipe

    For a kilo minced meat 20 Kali mirich 5 Laung 3 Badi Elaichi 250 grams Chane ki daal, soaked in little water 4 onions, cut in halves 3 X 1-1/2 inch ginger 1 and a half tbsp salt     Make sure the mix is ...

  • Kaali Siwaiyan (Dark vermicelli) Recipe

    For 250 grams baareek siwaiyan (Banarasi extra fine vermicelli) and toast it an aluminium tray it in oven at 150°C for around 1 hour. Mix frequently in between. Do this till its evenly slightly dark brown. Make bhaghaar of 2 inc...